MEDIA
https://aroundtheclockfoodie.com
July 12, 2017.
"We were lucky enough to attend a wonderful wine pairing event by Philip Shaw Wines with food prepared by the chefs at The Winston Hills Hotel.... " head to article here
Stacey Roberts, Hills Shire Times
April 11, 2017.
"Craft beer fans flocked to The Winston last month for a night of delicious food, plenty of laughs and of course, great brews.... " head to article here
The Daily Telegraph, NewsLocal
July 29, 2016.
"When it’s cold outside there’s nothing like comfort food to make you feel better. Whether it's your local pub or a themed restaurant, grab some mates and see if you can find Sydney’s perfect schnitty.... " head to article here
Stacey Roberts, Hills Shire Times
June 27, 2016.
"Meat-lovers came together in Winston Hills last week to learn how to cook affordable and delicious cuts of meat from one of the industry’s best... " head to article here
Grant Jones, Food Editor, The Daily Telegraph
June 21, 2016.
"As demand for Aussie beef continues to rise in Asian and the Middle East, so does too does the rise in price on the local scene. With the day of a decent $5 or $10 steak pretty much gone, chefs and restaurateurs are now battling over a primal and secondary cuts – and whole beasts – to offer diners “an experience” rather than just a meal.... " head to article here
Warren Thomson, Parramatta Advertiser
Dec 11, 2015.
"HIPSTERS in Sydney may love their craft beers, but they have a long way to go to find the best place to grab a great crafted brew outside of Sydney’s inner suburbs." head to article here
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