The Winston
   

 
 

 
 

Menus - Dining

BREAD      
Warm bread roll (v)    
Garlic, herb or chilli bread (v)    
Bruschetta with tomato, basil, fetta & aged balsamic on sour dough (v)     9
OYSTERS      
Fresh Sydney Rock Oysters - Natural with french shallot vinaigrette  (gf)   1/2doz
1doz
20
32
Fresh Sydney Rock Oysters - Kilpatrick   1/2doz
1doz
22
35
ENTREE      
Poutine - fries, onion, chilli, shallots, cheese & gravy (v)     12
Mixed seafood chowder served in a bread cob with a garlic bread lid     17
Szechuan salt & pepper calamari, sweet soy & chilli      17
American style buffalo wings with blue cheese aioli & celery sticks     16
Sashimi grade salmon poke bowl - brown rice, avocado, pickled cabbage, radish, beans, sesame & miso dressing (gf) (feel good)     20
Fried buttermilk chicken pieces served with in-house jalapeno aioli     17
SOMETHING TO SHARE (2-4 people)      
Mezze plate - mushroom pate, roast pumpkin & fetta, beetroot & walnut, smoked tzatziki, Cajun pepita, parmesan & herb pita     20
Italian antipasto - freshly sliced Italian & Spanish cured meats, a selection of Italian cheeses, marinated vegetables served with char-grilled bread & grissini     35 
FROM THE GARDEN      
Marinated Thai beef served medium rare, mixed leaf salad, cherry tomatoes, sprouts, carrots, roasted peanuts & chilli lemongrass dressing (gf)    

24

Warm grilled Tasmanian Atlantic salmon served on rocket, with caramelised walnuts, fetta & roasted tomato (gf)     25
Roasted cauliflower & sweet potato salad with chickpea, rocket leaves, avocado, pine nuts & tahini dressing (vegan, gf)     20
Chicken Waldorf salad with baby cos, avocado, grapes, roasted walnuts, dried cranberries & honey mustard dressing (gf)     22
FROM THE GRILL      
BUTLER'S STEAK 250g, lightly smoked with egg, caramelised onion & fries (from the smoker)     29
WAGYU RUMP grain fed 350g      34
SCOTCH FILLET thick cut grain fed 300g      33
T -BONE grain fed 400g     30
EYE FILLET grain fed 200g served with mash, sauteed mushrooms, green beans & red wine jus     34
DRY AGED RIB EYE ON THE BONE grain fed 400g served with bone marrow, steamed green beans & roasted potatoes     48
Sauces - mushroom & seeded mustard cream sauce, Diane sauce, anchovy butter, pepper sauce, classic gravy or Bearnaise sauce. Please note well done steaks take approx 40mins      
       
GRILLED TOMAHAWK STEAK
Served with roasted potatoes, steamed green beans & all the trimmings
    1.7kg   85
PUB CLASSICS      
Herb crumbed chicken breast schnitzel fillet with fries, Winston slaw, lemon & aioli     21
Chicken parmigiana with tomato sugo, basil & mozzarella served with a side of salad & fries     25
AWARD WINNING Steak sandwich with rocket, tomato, caramelised onion, aioli & fries     23
Smoked cod & cheddar cheese pie with creamy mash     23
Beer battered flathead fillets with fries, salad, lemon & tartare     24
Beef & mushroom pot pie with mushy peas & fries     22
Angel hair pasta with tiger prawns, cherry tomatoes, basil & chilli (mild) (add $1 for parmesan)     25
THE BURGER COLLECTIVE      
The Winston Cheese Burger with tomato, lettuce, beetroot, cheese, apple wood smoked streaky bacon, 'spiced tomato ketchup for grownups', fries & condiments     23
Crispy fried buttermilk chicken burger with Winston slaw, chilli aioli & fries     22
Pork belly burger with Asian slaw, cucumber, hoisin, chilli aioli & fries on a charcoal bun     22
The vegie burger with grilled eggplant, roasted tomato, rocket, haloumi cheese, caramelised onion, aioli & fries (v)      22
In house smoked beef brisket burger with slaw, chilli aioli, pickles on a brioche bun with fries (from the smoker)     22
SMOKED/BRAISED/GRILLED/ROASTED      
Roasted chicken breast with sweet potato mash, broccolini, charred corn salsa, chilli aioli & lime     27
Slow cooked & smoked lamb shank with creamy mash, pan fried Brussels sprouts & red wine jus (from the smoker)     27
Sticky pork belly served with Asian style salad     29
Pan roasted barramundi with sweet potato puree, green beans, chilli jam, lime & coconut sauce     28
Grilled Atlantic salmon with roasted cauliflower, sultanas, pine nuts, capers & coriander (gf) (feel good option)     30
Grilled whole lemon sole served with rocket, lemon, sage butter & fries     30
SIDES      
Garden salad with tomatoes & cucumber (v, gf)      7
The Winston slaw (v, gf)    
Creamy mash (v, gf)     8
Roasted potatoes with roasted garlic oil (v, gf)      8
Steamed green vegies with herb butter (v, gf)      5
Fries with garlic aioli (v)     7
SOMETHING SWEET      
Sticky toffee pudding with butterscotch sauce & salted caramel ice cream     14
Baked cheesecake with salted macadamia praline & caramel sauce     14
Lemon meringue pie - lemon cremeux, lemon streusel, Italian meringue with rhubarb & strawberry compote (served in a glass)     14
Soft centred chocolate fondant with hazelnut gelato (allow 15mins) (gf)     14
Mixed gelato cup (gf)     12
Dessert tasting plate for two      25 

 

     
Please see specials board for more meal options.  (v) vegetarian (gf) gluten free      
       

 

 
 

170 Caroline Chisholm Drive Winston Hills NSW 2153 P 02 9624 4500 F 02 9838 8418 E info@thewinston.com.au

WINSTON TRADING HOURS
Mon - Wed 10am - 12am
Thurs 10am - 1.30am
Fri - Sat 10am - 3am
Sun 10am - 10pm
WINSTON KITCHEN
Mon - Thurs 12pm - 9.30pm
Fri - Sat 12pm - 10pm
Sun 12pm - 9pm
GOURMET PIZZA
Mon - Thurs 12pm - 9.30pm
Fri - Sat 12pm - 11pm
Sun 12pm - 9pm

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