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Pizza
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| Buffalo mozzarella, tomato & basil (v) |
17 |
| Mixed wild mushrooms, garlic, mozzarella & truffle oil (v) |
21 |
| Eggplant, roast peppers, zucchini, pesto & goats cheese (v) |
21 |
| Tandoori chicken, mango chutney, mint yoghurt, fresh coriander & cashew nuts |
22 |
| Spicy pulled pork, bacon, caramelised onion, shallots on a BBQ cheese base |
21 |
| Garlic & chilli prawn pizza with cherry tomatoes, basil & fresh lemon |
23 |
| Prosciutto, mozzarella, tomato, rocket & parmesan |
21 |
| Spicy Calabrese salami, roast peppers, ricotta, olives & pesto |
19 |
| Hot salami, pancetta, pork sausage, caramelised onion & double smoked ham |
21 |
| Double smoked ham, mushroom & basil pesto |
19 |
| Gluten free bases available on request for an additional $2 |
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Mussels
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| Pots of Mussels (1kg of black mussels) |
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| Provencale mussels, cooked with tomato, garlic & fresh herbs |
30 |
| Au Congo mussels cooked with coconut cream, lemongrass & chilli |
30 |
| White wine mussels cooked with a tasty broth & white wine |
30 |
| All pots are served with fresh bread, fries & Dijon mustard mayonnaise. |
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