| Pizza |
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| Margherita with roma tomatoes, parmesan and fresh basil |
19 |
| Double smoked ham with fresh pineapple, coriander and English Leicester cheese |
20 |
| Smoked salmon (cold) with Spanish onions, sour cream, capers and baby rocket |
20 |
| Tandoori chicken with mango chutney, herbed yoghurt, cashews and coriander |
20 |
| Spicy Mexican ground beef with nachos, beans, guacamole, sour cream and corn salsa |
20 |
| Proscuitto, rocket, parmesan and a drizzle of olive oil |
20 |
| Moroccan lamb served with English spinach, Spanish onion and herbed yoghurt |
20 |
| English spinach fetta, roma tomatoes, mushrooms and Spanish onions |
20 |
| Caprese with roma tomatoes, bocconcini, parmesan and fresh basil |
20 |
| The Winston with double smoked ham, chorizo sausage, fetta, mushroom, Spanish onion, kalamata olives and proscuitto |
20 |
| Roasted pumpkin with sage, ricotta, crunchy caramelized walnuts and fresh parsley |
20 |
| Spicy sausage with baby pearl onions, capsicum marmalata, caramelised onions and oregano |
21 |
Three cheeses, goats cheese, mozzarella, parmesan, English Leicester, capsicum marmalata
and fresh basil |
21 |
| Garlic prawn with marinated prawns, garlic and a hint of chilli with a fresh lemon wedge |
22 |
| Seafood with prawns, mussels, scallops, squid & green onion mix |
22 |
| Gluten free bases available on request |
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| Mussels |
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| Pots of Mussels (1kg of black mussels) |
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| Provencale mussels, cooked with tomato, garlic and fresh herbs |
22 |
| Au Congo mussels cooked with coconut cream lemongrass and chilli |
22 |
| White wine mussels cooked with a tasty broth and white wine |
22 |
| Blue cheese mussels cooked with blue cheese and shallots |
22 |
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| All pots are served with fresh bread, fries and Dijon mustard mayonnaise. |
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| HINT: keep the shell from the first mussel you eat and use this as your pincher for the rest of the dish. So please... NO KNIVES AND FORKS. |
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