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BREAD
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| Warm bread roll (v) |
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1 |
| Garlic, herb or chilli bread (v) |
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7 |
| Smoked tomato bruschetta - goats cheese, garlic, basil & aged balsamic (v) (from the smoker) |
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12 |
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ENTREE
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| Poutine - fries, onion, chilli, shallots, cheese & gravy (v) |
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12 |
| Fresh Sydney Rock Oysters - Natural with french shallot vinaigrette (gf) |
1/2doz
1doz |
20
30 |
| Fresh Sydney Rock Oysters - Kilpatrick |
1/2doz
1doz |
22
32 |
| Szechuan salt & pepper calamari, sweet soy & chilli |
|
17 |
| American style buffalo wings with blue cheese aioli & celery sticks |
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16 |
| Sashimi grade salmon poke bowl - brown rice, avocado, pickled cabbage, radish, beans, sesame & miso dressing (gf) (feel good) |
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20 |
| Fried buttermilk chicken pieces with aioli |
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16 |
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SOMETHING TO SHARE (2-4 people)
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| Mezze plate - mushroom pate, roast pumpkin & fetta, beetroot & walnut, smoked tzatziki, Cajun pepita, parmesan & herb pita |
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20 |
| Italian antipasto - freshly sliced Italian & Spanish cured meats, a selection of Italian cheeses, marinated vegetables served with char-grilled bread & grissini |
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32 |
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FROM THE GARDEN
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| Marinated Thai beef served medium rare, mixed leaf salad, cherry tomatoes, sprouts, carrots, roasted peanuts & chilli lemongrass dressing (gf) |
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24
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| Warm grilled Tasmanian Atlantic salmon served on rocket, with caramelised walnuts, fetta & roasted tomato (gf) |
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25 |
| Roasted pumpkin, broccoli, brown rice, cherry tomatoes, pepita seeds & balsamic dressing (vegan, gf) |
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20 |
| Chicken Waldorf salad with baby cos, avocado, grapes, roasted walnuts, dried cranberries & honey mustard dressing (gf) |
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22 |
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FROM THE GRILL
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| BUTLER'S STEAK 250g, lightly smoked with egg, caramelised onion & fries (from the smoker) |
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29 |
| WAGYU RUMP grain fed 350g |
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34 |
| SCOTCH FILLET thick cut grain fed 300g |
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33 |
| T -BONE grain fed 400g |
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30 |
| EYE FILLET grain fed 200g served with mash, sauteed mushrooms, green beans & red wine jus |
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34 |
| DRY AGED RIB EYE ON THE BONE grain fed 400g served with bone marrow, steamed green beans & roasted potatoes |
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48 |
| Sauces - mushroom & seeded mustard cream sauce, Diane sauce, anchovy butter, pepper sauce, classic gravy or Bearnaise sauce. Please note well done steaks take approx 40mins |
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GRILLED TOMAHAWK STEAK
Served with roasted potatoes, steamed green beans & all the trimmings |
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1.6kg 75
1.7kg 85 |
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PUB CLASSICS
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| Herb crumbed chicken breast schnitzel fillet with fries, Winston slaw, lemon & aioli |
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21 |
| Chicken parmigiana with tomato sugo, basil & mozzarella served with a side of salad & fries |
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25 |
| AWARD WINNING Steak sandwich with rocket, tomato, caramelised onion, aioli & fries |
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23 |
| Beer battered flathead fillets with fries, salad, lemon & tartare |
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24 |
| Beef & mushroom pot pie with mushy peas & fries |
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22 |
| Angel hair pasta with tiger prawns, cherry tomatoes, basil & chilli (mild) (add $1 for parmesan) |
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25 |
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THE BURGER COLLECTIVE
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| The Winston Cheese Burger with tomato, lettuce, beetroot, cheese, apple wood smoked streaky bacon, 'spiced tomato ketchup for grownups', fries & condiments |
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22 |
| Crispy fried buttermilk chicken burger with Winston slaw, chilli aioli & fries |
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20 |
| Crispy pork belly burger with apple wood smoked streaky bacon, apple slaw, caramelised onion & smokey BBQ sauce with fries |
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22 |
| The vegie burger with grilled eggplant, roasted tomato, rocket, haloumi cheese, caramelised onion, aioli & fries (v) |
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22 |
| In house smoked beef brisket burger with slaw, chilli aioli, pickles on a brioche bun with fries (from the smoker) |
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22 |
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OTHER MEATS
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| Roasted chicken breast with sweet potato, broccolini, charred corn salsa, chilli aioli & lime |
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27 |
| Braised & smoked beef short rib with roasted potatoes, apple slaw & plum glaze (from the smoker) |
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29 |
| Smoked crispy pork belly stuffed with apple, sausage & oregano served with sauteed cabbage, potato puree, smoked onion relish & red wine jus (from the smoker) |
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32 |
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FISH
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| Roasted barramundi with chorizo, scorned corn, coriander & a red mojo sauce |
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29 |
| Grilled Atlantic salmon with roasted cauliflower, sultanas, pine nuts, capers & coriander (gf) (feel good option) |
|
30 |
| Grilled whole lemon sole served with rocket, lemon, sage butter & fries |
|
30 |
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SIDES
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| Garden salad with tomatoes & cucumber (v, gf) |
|
7 |
| The Winston slaw (v, gf) |
|
7 |
| Creamy mash (v, gf) |
|
8 |
| Roasted potatoes with roasted garlic oil (v, gf) |
|
8 |
| Steamed green vegies with herb butter (v, gf) |
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5 |
| Fries with garlic aioli (v) |
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7 |
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SOMETHING SWEET
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| Sticky toffee pudding with butterscotch sauce & salted caramel ice cream |
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14 |
| Caramel choc bar cheesecake with fresh cream & vanilla bean gelato |
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14 |
| Lemon meringue pie - lemon cremeux, lemon streusel, Italian meringue with rhubarb & strawberry compote (served in a glass) |
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14 |
| Soft centred chocolate fondant with hazelnut gelato (allow 15mins) (gf) |
|
14 |
| Mixed gelato cup (gf) |
|
12 |
| Dessert tasting plate for two |
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25 |
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| Please see specials board for more meal options. (v) vegetarian (gf) gluten free |
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