The Winston
   

 
 

 
 

Menus - Dining

BREAD 

   
Warm bread roll (v)  
Garlic, herb or chilli bread (v)  
Bruschetta with tomato & garlic on sour dough (v)   12 

ENTREE

   
Soup of the day - with a warm bread roll   12
Poutine - fries, onion, chilli, shallots, cheese & gravy (v)   12
Fresh Sydney Rock Oysters - Natural with french shallot vinaigrette  (gf) 1/2doz
1doz
20
30
Fresh Sydney Rock Oysters - Kilpatrick 1/2doz
1doz
22
32
Szechuan salt & pepper calamari, sweet soy & chilli    17
American style buffalo wings with blue cheese aioli & celery sticks   16
Salmon potato & dill croquettes with cauliflower & fennel cous-cous   20
Fried buttermilk chicken pieces with aioli   16

SOMETHING TO SHARE (2-4 people)

   
Dips & crisps - mushroom pate, roast pumpkin & feta, beetroot & walnut, smoked tzatziki, Cajun pepita, parmesan & herb pita   20
Italian antipasto - freshly sliced Italian & Spanish cured meats, a selection of Italian cheeses, marinated vegetables served with char-grilled bread & grissini   32 

FROM THE GARDEN

   
Marinated Thai beef served medium rare, mixed leaf salad, cherry tomatoes, sprouts, carrots, roasted peanuts & chilli lemongrass dressing (gf)  

24

Warm grilled Atlantic salmon with mixed leaves, Persian fetta, tomato, onion, chopped dates, apple, walnuts & lemon vinaigrette (gf)   25
Roasted pumpkin, broccoli, brown rice, cherry tomatoes, pepita seeds & balsamic dressing (vegan, gf)   20
Cured Serrano ham with iceberg lettuce, boiled egg, shaved parmesan, croutons & Caesar dressing (gf)   20

FROM THE GRILL

   
BUTLER'S STEAK 250g, lightly smoked with egg, caramelised onion & fries (from the smoker)   29
WAGYU RUMP grain fed 350g    34
SCOTCH FILLET thick cut grain fed 300g    33
T -BONE grain fed 400g   30
EYE FILLET grain fed 200g served with mash, sauteed mushrooms, green beans & red wine jus   34
DRY AGED RIB EYE ON THE BONE grain fed 400g served with bone marrow, steamed green beans & roasted potatoes   48
Sauces - mushroom & seeded mustard cream sauce, Diane sauce, anchovy butter, pepper sauce, classic gravy or Bearnaise sauce. Please note well done steaks take approx 40mins    
     
GRILLED TOMAHAWK STEAK
Served with roasted potatoes, steamed green beans & all the trimmings
  1.6kg   75
1.7kg   85

PUB CLASSICS

   
Herb crumbed chicken breast schnitzel fillet with fries, Winston slaw, lemon & aioli
(add $1 for gravy)
  21
Chicken parmigiana with tomato sugo, basil & mozzarella served with a side of salad & fries   25
Steak sandwich with rocket, tomato, caramelised onion, aioli & fries   23
Beer battered flathead fillets with fries, salad, lemon & tartare   24
Beef & mushroom pot pie with mushy peas & fries   22
Angel hair pasta with tiger prawns, cherry tomatoes, basil & chilli (mild) (add $1 for parmesan)   25

THE BURGER COLLECTIVE

   
The Winston Cheese Burger with tomato, lettuce, beetroot, cheese, apple wood smoked streaky bacon, 'spiced tomato ketchup for grownups', fries & condiments   22
Crispy fried buttermilk chicken burger with Winston slaw, chilli aioli & fries   20
Crispy pork belly burger with apple wood smoked streaky bacon, apple slaw, caramelised onion & smokey BBQ sauce with fries   22
The vegie burger with grilled eggplant, roasted tomato, rocket, haloumi cheese, caramelised onion, aioli & fries (v)    22
In house smoked beef brisket burger with slaw, chilli aioli, pickles on a brioche bun with fries (from the smoker)   22

OTHER MEATS

   
Pork stuffed chicken Kiev lightly smoked with mash, sauteed spinach & mustard mushroom sauce   27
Braised & smoked beef cheek with anchovy & almond gremolata, glazed carrots, celeriac mash & jus (from the smoker)   28
Smoked pork belly stuffed with apple, sausage & oregano served with sauteed cabbage, potato puree, smoked onion relish & red wine jus (from the smoker)   32

FISH

   
Roasted barramundi with chorizo, scorned corn, coriander & a red mojo sauce   29
Grilled Atlantic salmon with roasted smashed potatoes, steamed bok choy & smoked cherry tomato salsa (gf) (feel good option)   29
Grilled whole lemon sole served with rocket, lemon, sage butter & fries   30

SIDES

   
Garden salad with tomatoes & cucumber (v, gf)    7
The Winston slaw (v, gf)  
Creamy mash (v, gf)   8
Roasted potatoes with roasted garlic oil (v, gf)    8
Steamed green vegies with herb butter (v, gf)    5
Fries with garlic aioli (v)   7
     

SOMETHING SWEET

   
Sticky toffee pudding with butterscotch sauce & salted caramel ice cream   14
Caramel choc bar cheesecake with fresh cream & vanilla bean gelato   14
Lemon meringue pie - lemon cremeux, lemon streusel, Italian meringue with rhubarb & strawberry compote (served in a glass)   14
Soft centred chocolate fondant with hazelnut gelato (allow 15mins) (gf)   14
Mixed gelato cup (gf)   12
Dessert tasting plate for two    25 

 

   
Please see specials board for more meal options.  (v) vegetarian (gf) gluten free    
     

 

 
 

170 Caroline Chisholm Drive Winston Hills NSW 2153 P 02 9624 4500 F 02 9838 8418 E info@thewinston.com.au

WINSTON TRADING HOURS
Mon - Wed 10am - 12am
Thurs 10am - 1.30am
Fri - Sat 10am - 3am
Sun 10am - 10pm
WINSTON KITCHEN
Mon - Thurs 12pm - 9.30pm
Fri - Sat 12pm - 10pm
Sun 12pm - 9pm
GOURMET PIZZA
Mon - Thurs 12pm - 9.30pm
Fri - Sat 12pm - 11pm
Sun 12pm - 9pm

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