Menus - Coffee and Desserts
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| Baileys |
10 |
| Kahlua |
10 |
| Jameson Whiskey |
10 |
| Amaretto |
10 |
| Butterscotch Schnapps |
10 |
| Tia Maria |
10 |
Galliano or
Grand Marnier
Topped with fresh cream |
10
10 |
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Organic Coffee
|
4 |
| with homemade biscotti |
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Ports & Cognacs
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| Penfolds Club Port |
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| Gallway Pipe Port |
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| Hennessy Cognac |
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Spirits
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| Belvedere Vodka |
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| Grey Goose Vodka |
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| Hendrick's Gin |
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| The Botanist Gin |
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| Martin Miller's Gin |
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| Herradura Anejo Tequila |
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| Glenfiddich 18yo Single Malt Whisky |
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| Woodford Reserve Bourbon Master's Collection Maplewood Finish |
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| Kraken Spiced Black Rum |
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| Gosling's Black Seal Rum |
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Something Sweet
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| Sticky toffee pudding with butterscotch sauce & salted caramel ice cream |
14 |
| Caramel choc bar cheesecake with fresh cream & vanilla bean gelato |
14 |
| Lemon meringue pie - lemon cremeux, lemon streusel, Italian meringue with rhubarb & strawberry compote (served in a glass) |
14 |
| Soft centred chocolate fondant with hazelnut gelato (allow 15 mins) (gf) |
14 |
| Mixed gelato cup (gf) |
12 |
| Dessert tasting plate for two |
25 |
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