The Winston
   

 
 

 
 

Menus - Coffee and Desserts

Baileys  10 
Kahlua 10  
Jameson Whiskey  10  
Amaretto 10  
Butterscotch Schnapps 10  
Tia Maria 10 
Galliano or 
Grand Marnier
Topped with fresh cream
10
10

Organic Coffee

4 
with homemade biscotti  

Ports & Cognacs

 
Penfolds Club Port   
Gallway Pipe Port  
Hennessy Cognac   

Spirits

 
Belvedere Vodka   
Grey Goose Vodka   
Hendrick's Gin  
The Botanist Gin  
Martin Miller's Gin  
Herradura Anejo Tequila  
Glenfiddich 18yo Single Malt Whisky  
Woodford Reserve Bourbon Master's Collection Maplewood Finish  
Kraken Spiced Black Rum   
Gosling's Black Seal Rum     

Something Sweet

 
Sticky toffee pudding with butterscotch sauce & salted caramel ice cream  14
Caramel choc bar cheesecake with fresh cream & vanilla bean gelato 14 
Lemon meringue pie - lemon cremeux, lemon streusel, Italian meringue with rhubarb & strawberry compote (served in a glass) 14
Soft centred chocolate fondant with hazelnut gelato (allow 15 mins) (gf) 14  
Mixed gelato cup (gf) 12
Dessert tasting plate for two 25
   
   
   
 

 
 

170 Caroline Chisholm Drive Winston Hills NSW 2153 P 02 9624 4500 F 02 9838 8418 E info@thewinston.com.au

WINSTON TRADING HOURS
Mon - Wed 10am - 12am
Thurs 10am - 1.30am
Fri - Sat 10am - 3am
Sun 10am - 10pm
WINSTON KITCHEN
Mon - Thurs 12pm - 9.30pm
Fri - Sat 12pm - 10pm
Sun 12pm - 9pm
GOURMET PIZZA
Mon - Thurs 12pm - 9.30pm
Fri - Sat 12pm - 11pm
Sun 12pm - 9pm

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